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black garlic powder benefits and use

Nov 04, 2024

The source of Black garlic

Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.the common technology is fermentation in commercial.

 

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The benefit of Black garlic than common garlic

The common garlic is by fermented technology, the pungency from fresh garlic is entirely disappears, and the flavor become more sweet as similar as licorice.Its flavor is dependent on that of the fresh garlic that was used to make it. Garlic with a higher sugar content produces a milder, more caramel-like flavor, whereas garlic with a low sugar content produces a sharper, somewhat more acidic flavor.

Burnt flavors may also be present if the garlic was heated for too long at too high a temperature or not long enough: during heating, the garlic turns black in color well before the full extent of its sweetness is able to develop.

As a health and nutritional supplement, black garlic powder can be used alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise as salad dressing, added to a vinaigrette, or with a vegetable dish. The cloves may also be crushed.

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Black garlic supplements

The mian ingredients from Black garlic is allicin,and we supply the pure Black garlic and Black garlic extract powder,they are usually used for food/health care industry.it is usually made as Black garlic capsules.Black garlic extract powder contain many nutrition:

It has antioxidants effect;

It may help regulate blood sugar and reduce the risk of heart disease;

Compounds in black garlic may protect brain health;

May have anticancer properties.

Black garlic powder may help protect your liver.

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