Effect of Momordica grosvenori extract

Monk fruit extract is rich nutrition

Monk fruit extract is also clled momordica grosvenori,it is from Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang, the main component of momordica grosvenori extract is mogroside v, with a conventional specification of 20-60%, which is a pale yellow powder to almost white powder. The taste is extremely sweet, with a sweetness 240 times higher than that of sucrose. The sweetness is similar to that of sugar, with a slightly similar aftertaste to licorice. It is often used as a sweetener. The siraitia grosvenorii extract sweetener does not generate heat. It is a valuable raw material in the beverage and candy industry and the best substitute for sucrose.

 

The main component of siraitia grosvenorii fruit is siraitia glycosides, and the sweetness of siraitia grosvenorii with high content can reach 300 times sweeter than sucrose; Momordica grosvenorii extract is also a health tonic, and also contains fructose, amino acids, flavonoids and other nutrients. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, vitamin C, etc.

 

Effect and function of momordica grosvenori extract

Healthcare sector:

1. Momordica grosvenorii extract has hypoglycemic effect and can be used to assist in the treatment of diabetes;

2. Siraitia grosvenorii contains rich vitamin C, which has anti-aging, anti-cancer and skin beautifying effects;

3. It has the function of reducing blood lipids and weight loss, and can assist in the treatment of hyperlipidemia, improving the image of obese individuals. It can be widely used in nutritional and health products, infant and young children's food, puffed food, seasoning, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food, etc.

4. In the field of health products. It can be used as a natural functional ingredient to develop new types of functional foods or nutritional supplements, utilizing its effects such as clearing heat and moistening the lungs, relieving cough and phlegm, lowering blood pressure, and antioxidant properties to prevent or improve some chronic diseases.

5. Siraitia grosvenorii extract powder is suitable for high-temperature processing. It can maintain stability at high temperatures and will not decompose or spoil, making it suitable for high-temperature processed products such as baked goods.

Sweetener field:

Momordica grosvenorii glycoside is a natural sweetener. Adding momordica grosvenorii glycoside powder to food varieties can meet people's demand for sweetness without causing blood sugar and weight gain. It is an ideal choice for diabetics and people who lose weight.

Beverage industry. It can be used as a natural sweetener and spice in various soft drinks, fruit juice, tea drinks and other products. It can replace or reduce traditional sweeteners and essence, and provide a more natural and healthy taste and flavor.

Food sector. It can be used as a natural sweetener and spice in various dairy products, desserts, sweets, condiments and other products, and can replace or reduce traditional sweeteners and essence to provide a more natural and healthy taste and flavor.

 

Basic process of siraitia grosvenorii extract:

 

Dry Siraitia grosvenorii → pretreatment (crushing) → extraction → concentration → microfiltration → ultrafiltration → nanofiltration → spray → drying → sterilization → packaging

 

OEM service

We can customize the small packing,and we can customize the label,We have the15 years of industry experiences, our products meet ISO standards,We are very specialized in momordica grosvenori powder.If you are interested in our products, please send email to: haozebio2014@gmail.com