Soy Protein - A High-quality Plant Protein

A high quality plant protein
Soy protein is the main protein in plant protein, often used to supplement daily exercise or add more protein to your diet.
For those who follow a vegetarian diet or avoid dairy products, soy protein supplements are typically the main source of protein, vitamins, and minerals.
Soy protein is a plant-based protein with an amino acid composition similar to milk protein. Except for slightly lower levels of methionine, it is rich in other essential amino acids and is a complete plant-based protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of genetic structure, it is also the closest to human amino acids, making it the most nutritious plant protein. Soy protein has incomparable advantages over animal protein. Although it contains very little methionine, it does not contain cholesterol. Its unique physiological active substance, isoflavones, has a cholesterol lowering effect.
Soy protein can reach a protein content of 80-85% through biological extraction, which can better supplement human protein.

The sources and types of soy protein
Soy protein mainly comes from non genetically modified soybean seeds. Through extraction, concentration and other processes, the protein needed by the human body is extracted. After subdivision, it has various forms, all of which have different nutritional and health effects, mainly including soy isolated protein, soy concentrated protein and soy hydrolyzed protein.
Soy protein isolate powder is made from defatted soybean flakes, which are washed with alcohol or water to remove sugar and fiber. Then dehydrate them and grind them into powder;

Soy protein concentrate, processed through crushing, peeling, extraction, separation, washing, drying and other techniques, removes oil, low molecular weight soluble non protein components (mainly soluble sugars, ash, alcohol soluble proteins and various odor substances) from soybeans, and produces soy protein products containing 65% (dry basis) or more protein (N × 6.25);

The efficacy and application of soy protein
Soy protein isolate contains eight essential amino acids for the human body, similar to meat, fish, eggs, and milk, and belongs to the full valent protein category. Research has shown that protein is the material basis of life and one of the three major components of the human body. Lack of protein can directly lead to delayed growth and development, weakened immunity, sagging skin, and premature aging.

1. Effectively safeguarding the normal physiological needs of the human body
Protein is the main source of nitrogen in the human body, which not only provides some of the energy consumed, but also can be used to synthesize new tissues. Protein accounts for about 17% of body weight in adults, and 3% of protein participates in metabolic updates every day. Infants, adolescents, pregnant women, and lactating women not only maintain tissue protein renewal, but also synthesize new tissues. When there is a lack of protein in the body, basic life activities are affected, which can lead to growth retardation, underweight, and intellectual development disorders in children and adolescents; Adults experience fatigue, weight loss, anemia, decreased plasma albumin, and even edema; It can also cause menstrual disorders in women. Eating soy protein powder can effectively prevent or improve these symptoms.

2. Preventing the occurrence of cardiovascular diseases
Heart disease is the leading cause of death in developed Western countries. High plasma cholesterol levels are the main cause of heart disease. Animal fat in the diet can increase plasma cholesterol levels, which is an important factor in causing arteriosclerosis and triggering heart disease. Excessive levels of saturated fatty acids, cholesterol, and blood cholesterol are directly associated with heart disease. Reducing plasma cholesterol also reduces the risk of heart disease. In 1982, scientists from multiple countries conducted comparative experiments in Italy and Switzerland using soy protein as a substitute for animal protein in patients with high cholesterol. The results showed that consuming 50 grams of soy protein per day reduced plasma total cholesterol levels by 20%. This study demonstrated that soy protein can lower blood lipids and the adverse effects of cholesterol on the heart in patients with high cholesterol.
In the United States, doctors recommend that heart disease patients consume soy protein before using cholesterol lowering drugs. Because soy protein is neither a drug (non-toxic side effects) nor cheap, it can effectively prevent heart disease without any side effects.
3. Replace animal protein, reduce the renal burden of diabetes patients

Nephropathy is a common long-term complication of diabetes. More than 20% of diabetes patients have impaired renal function. Consuming animal protein will increase the burden on the kidneys, leading to worsening of the condition. Soy protein helps prevent and alleviate kidney damage caused by animal protein by reducing plasma cholesterol levels. By observing the dietary treatment of kidney disease patients, it is found that replacing animal protein with soy protein has the best effect, and kidney disease patients are also willing to accept foods containing soy protein.
Conventional soy protein powder or soy protein isolate has a wide range of applications. They are often used as ingredients in certain packaged foods, such as protein bars. It is also used in the fields of dietary supplements, health products, and food additives.
Soy protein drinks are easier to digest and absorb than milk. Milk tends to form large and hard lumps when it enters the stomach, while soy milk forms small thin sheets when it enters the stomach, which are soft but not hard, making it easier to digest and absorb. These soy proteins are essential nutrients for everyone, but their daily dietary intake is often insufficient and must be supplemented by consuming protein powder, especially for certain special populations such as children, pregnant women, nursing mothers, and the elderly.

In short, soy protein powder is a high-quality protein that is suitable for use in the field of health products and for those who pursue vegetarianism or fitness.we supply the soy protein and we can customize the packing and labels.you can contact us:

haozebio2014@gmail.com