Efficacy and Application of Rice Bran Oil

High nutritional value of rice bran oil

Rice bran oil has high nutritional value. In developed countries such as Europe, America, South Korea, and Japan, it is a healthy nutritional oil that is as famous as olive oil. It is deeply loved by people with hyperlipidemia and cardiovascular and cerebrovascular diseases, and has already become a daily healthy edible oil for Western families.

The fatty acid composition, vitamin E, sterols, and oryzanol of rice bran oil are beneficial to the absorption of the human body, and have beneficial effects on clearing cholesterol in the blood, reducing blood lipids, and promoting human growth and development. Therefore, rice bran oil is recognized as a nutritious and healthy oil at home and abroad. At the same time, due to its good stability, rice bran oil is suitable for frying, as well as making margarine, shortening, and advanced nutritional oils.

Rice husk is removed from rice to form brown rice, which consists of three parts: rice bran layer, embryo, and endosperm. The rice bran layer accounts for about 7.5% of the total weight of brown rice, and the embryo accounts for about 2.5%. The rice bran layer consists of the pericarp, seed coat, endosperm, and aleurone layer. The oil in brown rice is mainly concentrated in the aleurone layer of the embryo and rice bran layer, especially in the embryo.

Rice bran oil is a nutritious vegetable oil with an absorption rate of over 90% after eating.

Rice bran oil contains about 38% linoleic acid and about 42% oleic acid, with a ratio of about 1:1.1 between linoleic acid and oleic acid. From the perspective of modern nutrition, this ratio of oil has high nutritional value.

 

Application of Rice Bran Oil

(1) Cooking oil: Rice bran oil, as a seasoning for cooking, has the effect of stimulating appetite and improving digestion. Rice bran oil has many advantages, such as special aromatic smell, high temperature resistance to frying, long storage time, and medical value. In addition, rice bran oil has high-quality frying performance, without foaming, polymerization, and excellent antioxidant capacity during frying. It can impart a good and stable flavor to fried food, enhance the flavor of fish and snack, and improve the storage stability of the product. Therefore, rice bran oil is still a high-quality frying oil for large-scale production of flavored potato chips, fried snack foods, and stirred fried foods.

(2) When margarine rice bran oil is used in margarine, it can form a stable crystal lattice, and has plasticity, emulsification, and extensibility. This low hydrogenated margarine product with rice bran oil has a low fatty acid content and can be mixed with other oils through transesterification. These characteristics make rice bran oil have significant advantages in the production of margarine.

(3) Rice bran oil, a coating product, contains a lot of natural antioxidants, which can be used in Dim sum, hard fruit and other foods to extend the shelf life of food. In addition, mixing rice bran oil with unstable oils can also improve the stability of coated foods.

 

We still supply other plant oil,like the Black currant oil, avocado oil, Perilla oil, astaxanthin oil, etc.

We still supply the natural plant extract powder.they can used as health care and food industry.

We have the15 years of industry experience, our products meet ISO standards,We are very specialized Rice bran oil.we can still customize the packing and private labels follow your requiements.If you are interested in our products, please send email to: haozebio2014@gmail.com