Sugar can be addictive, The new sugar substitute, you don't have to panic
With the improvement of people's living standards, according to the annual physical examination of the world, "three high" problems top the list, among which hyperglycemia and diabetes are particularly serious. Sugar and fat play a major role in it, people have to enjoy the beautiful taste buds brought by sugar, while deliberately reduce the daily sugar intake, like ice cream, chocolate, beverage sweet lovers, do not need to panic, the new era of sugar products gradually into the field of vision.
Ubiquitous-added sugar into food
As a has 8 years of industry practitioners, the author from the previous buy snacks taste to now only occupational disease, namely to buy any food to look at the ingredients of the packaging, I found a fact, that is either small or large supermarkets selling of food, including infant food, invariably containing large amounts of additives, including sugar is one of the most striking one. Our dietary lives are surrounded by sugar.
However, For diabetes, obesity and malnutrition threaten our health worldwide, the dietary industry, from developed countries in the United States to developing countries in India, is beginning to reduce the amount of sugar used. Sugar is a major cause of insulin resistance in the number of new cases of diabetes each year. Studies have shown that sweet tastes not only have a pleasant taste buds experience, but can also be mentally pleasurable, to the extent that a person becomes habituated to certain sweet tastes over time and becomes addicted to sugar like cocaine.
In fact, many plants in nature contain sweet substances that is similar to sugar. People use the advanced extraction technology to extract this sweet substance to a high content, which becomes a natural healthy plant sweetener. Food additives company have been working on products that can replace sugar, and some European and American companies have gradually replaced sugar in their products with sugar-like sweeteners.
Sugar substitutes have been developed several generations of products, there is no developed with taste and sweetness of sucrose identical products, the most close to sucrose taste is erythritol, sugar alcohol, erythritol, sugar alcohol is the most widely used additives in food industry, we are going to discuss today is people with diabetes, obesity group can still eat healthy natural sweetener .
Nature berb extract sweeterner
Inulin
Inulin powder is from Chicory and Jerusalem artichoke,Its taste is slightly sweet, and it gives you a slippery taste experience when you eat it. Inulin extraction process is simple, the cost of the original plant is low, and the price is cheap. Inulin can be directly made into a solid beverage by matching other fruit powder, generally in strips, and can be directly blended. It can also be added to other health food products, with the effect of regulating intestinal tract and regulating constipation. Inulin is found in many milk powder in Europe. In addition to the supply of powder inulin, the new liquid inulin is now on the market, which is cheaper and more convenient to add into the product.
Stevioside
Stevioside powder is from the leaves of stevia rebaudiana ,Stevia extract doesn't contains calories and it is safe, with no side effects or allergies when added to foods and drinks. Studies have shown that stevia extract does not affect blood sugar levels or interfere with insulin. Stevia as a sweetener in foods could provide more options for diabetics and help with weight control. Stevia extract can also be used in a variety of foods and beverages, and is more effective when used in combination with other sweeteners.
Mogroside(MV)
Mogroside powder is from Momordica grosvenori extract,Its sweetness is 240 times than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The high purity of luo han fruit extract is markedly sweet and uses much less as a sweetener in food supplements.
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More hypoglycemic materials
Chromium picolinate
chromium niacin
Balsam pear extract
Corosolic acid
Chromium-rich yeast
Purslane extract
Lentinus edodes extract
In a word, sugar brings us a lot of sweet, don't let this sweet become a burden, more sugar products please contact me, please send to email: haozebio2014@gmail.com