Pumpkin seed protein powder comes from the mature seeds of the pumpkin Cucurbita moschata (Duch.) Poiret. Pumpkin seeds are rich in nutrients about 50% fat and 30% to 40% protein, and the protein content of pumpkin seeds can reach more than 60% after defatting, and their protein is rich in amino acid composition. It is a good source of plant protein.
Pumpkin seed protein powder is a health food raw material made from pumpkin seeds through a series of processing processes and its main ingredient is protein. Pumpkin seed protein powder has several applications in the health care industry.
It can protect our Immunity system. pumpkin seed protein powder is rich in a variety of essential amino acids, which can improve the immunity of the human body and enhance physical fitness.
The protein powder is also good for men's muscle. Pumpkin seed protein differs from ordinary vegetable protein in that it contains high levels of glutamine. Glutamine is synthesised early from glutamate in the body. Experiments have shown that glutamine can increase muscle cell size, stimulate muscle protein synthesis, improve muscle vitality and enable muscle growth. Whey protein is now widely used in the market as an ingredient for muscle building powder, but whey protein is an animal-derived protein and should not be consumed by vegetarians. Moreover, whey protein contains milk allergens, whereas pumpkin seed protein is a vegetable protein and does not contain any allergens. It can be safely consumed by people with allergies.
Regulate blood sugar function.
High plasma cholesterol is a major cause of heart disease. Consumption of animal fats increases plasma cholesterol levels, which is an important factor in atherosclerosis and heart disease. Pumpkin seed protein is cholesterol-free and can be used as a substitute for animal protein.
According to the 1998 Nobel Laureate in Medicine, arginine in protein is a prerequisite for the synthesis of nitric oxide in the body. Pumpkin seed protein powder contains sufficient amounts of arginine. Supplementation with pumpkin seed protein can promote the synthesis of nitric oxide, diastolic blood vessels, lower blood pressure, improve blood supply to the heart and brain, enhance the elasticity of blood vessel walls and effectively prevent cardiovascular diseases.
Pumpkin seed protein powder shows good performance in men's health. It can increase sperm vitality, improve sperm quality, promote sperm fertilisation and provide kinetic energy for sperm motility. The arginine in pumpkin seed protein is not only involved in the formation of sperm, but is also an essential component of various nuclear proteins of sperm. It also dilates arterial blood vessels via the nitric oxide pathway. Based on this, the American company Pfizer has developed a therapeutic product called Viagra.
Pumpkin seed protein was hydrolysed to obtain an enzymatic solution with a DPPH clearance of 83.47%, indicating that hydrolysed pumpkin seed protein has antioxidant effects.
Pumpkin protein powder can be used as a nutritional supplement to finished grains such as flour and maize flour to make up for the deficiency of essential amino acids (especially lysine) in cereals. It can also be used as an additive in baked goods to improve the flavour and nutritional content of the product. Pumpkin seed protein has been shown to improve cardiovascular disease, enhance immunity and antioxidant properties and can be added directly to health products.
Pumpkin seed protein contains many polar groups along its peptide chain backbone, making it absorbent, water-retaining and swelling.
Pumpkin seed protein is a surfactant which reduces the surface tension of both water and oil as well as that of water and air. It easily forms stable emulsions. The addition of pumpkin seed protein as an emulsifier in the preparation of baked goods, frozen foods and soups results in a stable product.
With its high viscosity, plasticity and elasticity, pumpkin seed protein can be used as a carrier for water as well as a carrier for flavouring agents, sugar and other compounds, helping to maintain a stable shape. This is extremely beneficial for food processing.
If you want to get professional information about our products, please contact us at haozebio2014@gmail.com