Inulin is mainly comes from Jerusalem artichoke and witloof in the market. The content is 90% and it is white fine powder,Sweet taste,soluble in water.Generally, short-chain inulin is more soluble in water than long-chain inulin, and the solubility of inulin increases significantly with the increase of temperature.
Jerusalem artichoke- Short chain structure
Witloof -Long chain structure
Inulin of come from Jerusalem artichoke
▪Technology
Artichokes - cleaning - crushing - Extraction - membrane filtration - decolorization - concentration - sterilization - spray drying - packaging - metal detection - inulin
Liquid inulin
▪Technology
Artichokes - cleaning - crushing - Extraction（hot water） - membrane filtration - decolorization - Ultrafiltration membrane filtration-MVR concentration（DP<10）-high temperature setrilization - spray drying - packaging - metal detection - inulin
90% of inulin
60% of inulin
▪Function and application
Liquid inulin, as a healthy sugar substitute product, is 40-60 times sweeter than sucrose. It has the characteristics of natural and low calorie. Its polymerization degree is less than 10%, short chain structure and faster absorption.Liquid inulin has a short chain (DP2-10). It is in liquid form and is more convenient to use. It can be used in food baking, coffee processing, meat and beverage fields.
Liquid inulin has a better price than powder inulin.Our company just produced liquid inulin has a great advantage in the market, we hope customers to consult friends for more information.