Bromelain-We Have An Advantage in Enzyme Preparation

Bromelinase is extracted from pineapple fruit stem, using ultrafiltration method, through refining, purification, concentration, enzyme immobilization, freeze drying and obtained a pure natural plant protease.Its appearance is light gray powder, the product has been widely used in food, medicine and other industries.

Bromelain is divided into different specifications of 100GDU/200GDU/400GDU/

600GDU/1000GDU/1200GDU/1600GDU/2000GDU/2400GDU according to enzyme activity, Bromelain breaks down protein to aid digestion, especially after eating meat and greasy foods. It is rich in fiber, stimulates the intestine, has an astringent effect, helps prevent diarrhea, and strengthens the spleen and stomach.

Application

Food processing industry

▪Baked goods: Adding bromelain to dough softens the dough for easy processing and enhances the texture of cookies and breads.

▪ Meat product: Bromelain added to meat products can hydrolyze large protein molecules in meat to more easily absorbed small amino acids and proteins.

Cosmetic field

▪ Bromelain is used to remove aged cuticle, accelerate skin metabolism and keep skin white and tender.

Healthcare industry

▪ Inhibit tumor growth, prevent cardiovascular and cerebrovascular diseases, used for scab removal of burns, anti-inflammatory and edema.