Corn oligopeptides powder--Latin name is Corn oligopeptides powder, which is produced by corn protein powder as raw material, through the process of slurry blending, protease enzymatic digestion, separation, filtration and spray drying. It is a new resource product, which can be applied in lowering blood pressure, waking up and protecting liver, enhancing immunity.
As a mixture of various small peptides obtained by enzymatic degradation of corn protein, corn oligopeptide powder has its own special functions in addition to the excellent characteristics of peptides - better than the direct absorption of amino acids or proteins, strong solubility (completely soluble in water under a wide range of pH values, no turbidity and precipitates), strong stability (stable to heat, no change in components, no loss of function), high safety (natural food protein, safe and reliable, no toxic side effects), etc.
Corn oligopeptide has the effect of lowering blood pressure and strengthening the body as well as waking up the liver. But for people who suffer from kidney disease, it is generally not recommended to drink.
Wake up and protect the liver: corn oligopeptide is rich in alanine and leucine, which can achieve the efficacy of wake up and protect the liver, and it can promote the decomposition and metabolism of alcohol after drinking, and it can also avoid the serious damage of alcohol to the liver tissue, and it can also speed up the detoxification function of the liver.
Lower blood pressure: corn oligopeptide contains a variety of bioactive substances, can achieve the effect of lowering the blood triglyceride and cholesterol content, can also avoid the blood to appear more viscous state, at the same time can also promote the smooth flow of blood, can also make angiotensin into hydrolase, so as to achieve lower blood pressure and lower blood lipids and other effects, can also avoid hyperlipidemia and hypertension.
Enhance physical fitness: corn oligopeptide is rich in nutrients, containing a variety of trace elements and mineral elements, which are essential nutrients for the human body, and can replenish body nutrition after eating, and can also improve their immunity and resistance, suitable for people with low immunity, and can also be used for people with weak physical fitness.
Main source Mainly from corn. The crude protein content of common products is more than 80%, the oligopeptide is more than 70%, and the molecular weight of more than 90% of peptides is below 1000. The content of hydrophobic amino acids such as Ile, Leu, Val and Ala and Pro and Gln of corn oligopeptide is high, and the content of essential amino acids such as Lys and Trp is low, which are restricted amino acids.
Production preparation method Corn oligopeptide is a powder product made from corn protein powder (commonly known as yellow powder), which is a by-product of corn starch, through enzymatic digestion, separation and purification, and drying. The production process of corn oligopeptide is as follows: corn yellow powder → degreasing and decolorization → starch removal → corn protein powder → enzyme hydrolysis → enzyme inactivation → separation → refining and purification → concentration → spray drying → corn oligopeptide powder.
Corn oligopeptide is made from corn protein, which is enzymatically hydrolyzed and separated and purified, and most of its peptides have molecular weight less than 1000. It is characterized by high content of branched-chain amino acids and low aromatic amino acids, and has physiological functions and effects such as immune enhancement, antioxidation and hypotension, which can be widely used in food and health food fields. China approved "corn oligopeptide powder" as new resource food, recommended consumption ≤4.5g/d, infants and children consumption according to relevant standards.
Should be interest in any product, welcome to reach us at haozebio2014@gmail.com