1.WHAT ARE STEVIA SWEETENERS?
Stevia sweeteners are no-calorie sweeteners that can be used to lower one’s intake of added sugars while still providing satisfaction from enjoying the taste of something sweet. While some types of sweeteners in this category are considered low-calorie (e.g., aspartame) and others are no-calorie (e.g., stevia sweeteners, monk fruit sweeteners and sucralose), collectively they are often referred to as sugar substitutes, high-intensity sweeteners, non-nutritive sweeteners or low-calorie sweeteners.
Like other no-calorie sweeteners, stevia sweeteners are intensely sweet. Stevia sweeteners range from being 200-350 times sweeter than sugar, and as such only small amounts of stevia sweeteners are needed to match the sweetness provided by sugar. Stevia sweeteners can be used by food and beverage manufacturers as an ingredient in beverages (such as diet sodas, light or low-sugar juices and flavored waters), canned fruits, condiments, dairy products (such as ice cream, flavored milk and yogurt) and other foods (such as baked goods, cereals, chocolate and other confections) and syrups. Because they are stable at high temperatures, stevia sweeteners can be used in baked goods. However, a recipe that uses stevia sweeteners in place of sugar may turn out slightly different because, in addition to sweetness, sugar plays several roles related to volume and texture in recipes but varies based on the type of recipe.
2. Stevia Rebaudioside A is one of the best taste compounds in stevia, it is available in different purities from RA40% till RA99%.It usually has three Specification :
1. Reb-A 60% ~99%
2.Total Glucosyl Stevioside 80%~95%
3. STV90%~98%
3. Dosage for different applications
| Products | Substitute quantity |
Dosage (Stevioside /Materials) |
Strong points | |
| Beverage | Carbonated drinks |
20-100% | 0.06-0.75g/kg | low calorie; prevent cavities; make clear and cool taste; |
| Fruit juices | 30-50% | 0.078-0.278 g/kg | enhance flavor; form no sediment or floc; make clear color; extend shelf life; low calorie; | |
| Milk drinks | 20-50% | 0.006-0.70 g/kg | make good taste sweetness; lower calorie; | |
| Solid drinks | 20-100% | 1.7-20.0 g/kg | make cool taste; prevent cavities; easy to calculate. | |
| Iced drinks | Ice-cream Ice-Dessert |
60-100% | 0.4-1 g/kg | low calorie; enhance flavor; make fresh taste; improve sweetness in low temperature; |
| Confection-candy | Chewing gum | 50-100% | 0.4-1 g/kg | prevent cavities; make cool and long-lasting sweet taste; |
| Common candy | 50-100% | As per requirement | prevent cavities; make good taste; enhance flavor; | |
| No sugar candy | 100% | |||
| Bread & cake | 80-100% | 0.2-1 g/kg | make good taste; prevent cavities; extend shelf life; |
|
| Fruit jams & Preserved | 80-100% | 2-12 g/kg | extend shelf life; enhance flavor; low cost; | |
| Canned food | 20-50% | As per requirement | Make taste clear, cool and pure; reduce sweetness; extend shelf life; | |
| Condiment & pickles | 30-50% | 0.1-0.6 g/kg | no fattening-bag; no brown stain; no coloration; no fermentation; reduce curing time; enhance flavor; extend shelf life; | |
| Roasted seeds and nuts | 50-100% | 1-3 g/kg | make no coloration; enhance flavor; improve sweetness; easy to handle; | |
| Aquatic products | 30-50% | As per requirement | make no brown stain,scorch,loose condition | |
| Alcoholic drink |
Liquor | 10-100% | 0.01-0.05 g/kg | increase aroma; enhance flavor; reduce spicy taste; |
| Wine Champagne |
10-100% | 0.01-0.15 g/kg | Increase transparency; enhance flavor; reduce viscosity; make a fresh taste; | |
| Beer | 10-40% | As per requirement | enhance flavor; enrich and whiten foam; | |
| Dental hygiene | Tooth paste Mouth wash |
1-5 g/kg & As per requirement | prevent cavities; make a cool taste; cover up the bad flavor; | |
| Tobacco | As per requirement | keep proper moisture; enhance sweetness and aroma; | ||
| Medicine | As per requirement | Improve taste | ||
| Table sweetener | As per requirement | Nature; low calorie and high sweetness; easy to use; | ||
4. Stevia Health Benefits and Application
Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and it can save 60% of the cost compared with sucrose. Stevia is the natural low-calorie sweetener with the closest taste to sucrose that has been discovered in the world and approved by the Ministry of Health and the Ministry of Light Industry. After sugar cane and beet sugar, it is the third natural sucrose substitute with development value and health esteem. It is internationally known as "the third sugar source in the world"
5. Our OEM SERVICE
| Sweetener Blends Products | Sweetness |
| Monk Fruit Extract + Erythritol Crystal/Powder | 1X~10X |
| Monk Fruit Extract + Inulir Powder | 1X~10X |
| Monk Fruit Extract+ Erythritol + InulirCrystal/Powder | 1X~10X |
| Monk Fruit Extract+ Stevia Extract+ ErythritolCrystal/Powder | 1X~10X |
| Monk Fruit Extract+ Stevia Extract+InulirCrystal/Powder | 1X~10X |
| Stevia Extract+ ErythritoCrystal/Powder | 1X~10X |
| Stevia Extract+ Erythritol+ InulirCrystal/Powder | 1X~10X |
| Stevia Extract+ InulinPowder | 1X~10X |
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