The role of rose tea

 

Rose tea is mainly made from the unopened buds of edible roses, which are dried at high temperature and sterilized. The roses taste sweet and slightly bitter, and the semi-open roses are of the best quality. The finished tea is sweet and fragrant.

Rose is rich in tannin, vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, xylose, glucose, sucrose, malic acid and other nutrients, as well as geraniol, nerol, phenylethanol, citronellol and other volatile flavor gases.

Drinking more rose tea, which can help people feel comfortable, and also has many health effects, such as promoting blood circulation to dissipate stasis and regulating menstrual pain.  

 

 

 

Medicine and health care: it is helpful to the heart, liver and blood vessels, and has the effects of calming, pacifying, antidepressant and protecting the liver and gastrointestinal tract; Rose tea can reduce the fire in the body; It can eliminate fatigue and heal wounds. Long-term drinking also helps promote metabolism.

Cosmetics industry:

Roses flowers and its extracts contain polyphenols and vitamin C, which have the effects of beauty and color regulation, as well as anti-oxidation; Rose essential oil can be used as milk and cream in cosmetics.

Food field: Rose belongs to the same raw material of medicine and food. The unopened rose bud is often used for making tea.

 

 

Special taboos

1. Rose tea has a astringent effect and is not suitable for people with constipation.

2. Rose has a strong effect on promoting blood circulation and removing stasis. People with excessive menstruation should not drink it during menstruation.

3. Rose tea is warm. People with stomachache should not drink it in large quantities.

 

 

1. Tea set: You can use porcelain, pottery, or glass tea set to make rose tea.

2. Water: The water for making rose tea should be of good quality. Mineral water, pure water or mountain spring are better.

3. Tea washing: When making rose tea, it is not advisable to wash it with water with too high temperature. Generally, it is better to wash it with boiled water after a while.

4. Drinking: Make rose tea well and drink it hot.

Drink tasting skills

When drinking hot rose tea, the cup must be warmed first to prevent the temperature from dropping rapidly, so that the tea fragrance can be fully dispersed.

 

OEM service

We can still customize the rose bud tea and rose tea bags.we still make the other dried fruits tea and fruit tea bag,include the packing and labels.

 

Recommended flower and fruit tea: dandelion, cassia seed, tartary buckwheat, wheat, red wolfberry, black wolfberry, foetus chrysanthemum, white chrysanthemum, lemon grass, rose, jasmine, fat sea, licorice, red jujube, rose. Roselle, gardenia, honeysuckle, etc teas.

 

We have the15 years of industry experience, our products meet ISO standards,We are very specialized in Rose tea.If you are interested in our products, please send email to: haozebio2014@gmail.com