What are the common sweeteners？
Conventional sweeteners mainly include Erythrose, Cyclamate, crystalline fructose, saccharin sodium, among which natural sweeteners are also called sugar substitutes, which have received more and more attention, including Siraitia grosvenorii grosvenorii extract, Stevia rebaudiana extract, inulin, etc. Saccharin sodium is a very ancient sweetener, which is particularly widely used. We supply most sweeteners.
Sodium saccharin is a widely used sweetener
Saccharin sodium is a sweetener and a food additive mainly used in the food industry,Saccharin sodium is a commonly used synthetic sweetener in the food industry and has the longest history of use. Its sweetness is 300 to 500 times sweeter than sucrose.
Saccharin sodium, also known as sodium phthalate sulfonate Imide, was developed in 1879 and is the first synthetic non nutritive sweetener. It is soluble in water, and its sweetness in dilute solution is 200~500 times that of sucrose. When it is concentrated, it has a bitter taste. When it is heated under acidic conditions, the sweet taste disappears, and it can form bitter o-aminosulfonylbenzoic acid. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries because of its low calorie, non absorption, and automatic excretion with urine and urine.
In the industrial field, it can also be used as a brightener for electroplating nickel chromium, a blood circulation measuring agent, a penetrating agent, etc., with a wide range of applications. In terms of sweetness, the anions decomposed from saccharin sodium have a strong sweet taste, while they do not have a sweet taste in their molecular state, causing them to feel bitter. Saccharin sodium has a high solubility and dissociation, resulting in a strong sweet taste. Sodium saccharin will slowly decompose after boiling, and if used in an appropriate proportion with other sweeteners, it can be closer to the sweetness of sugar. Saccharin sodium does not cause food coloring and fermentation.
When its concentration is relatively high, it has a bitter taste. Heating saccharin sodium under acidic conditions will lose its sweetness and form bitter o-aminosulfonylbenzoic acid. This substance is colorless, stable in performance, and is not easily absorbed by the human body due to its low calorie content. However, it can be excreted from the body with bowel movements. Therefore, saccharin sodium is used as a substitute for sugar in patients with obesity, hyperlipidemia, and other conditions.
We supply many different size of mesh.you can choose the different mesh follow your requirements.
The Function of Saccharin sodium
1. Food: general cold drinks, beverages, jellies, popsicles, Pickled vegetables, preserves, cakes, preserved fruits, protein sugar, etc. It is a synthetic sweetener widely used in the food industry and diabetes patients as a sweetened diet.
2. Feed additives: pig feed, sweeteners, etc.
3. Daily chemical industry: toothpaste, Mouthwash, Eye drop, etc.
4. Electroplating industry: Electroplating grade saccharin sodium is mainly used on nickel electroplating as a brightener. Adding a small amount of saccharin sodium can improve the brightness and softness of nickel electroplating. The general dosage is 0.1-0.3 grams per liter of liquid medicine.
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We have the15 years of industry experience, our products meet ISO standards,We are very specialized in Saccharin sodium powder.We still supply other sweeters.If you are interested in our products, please send email to: haozebio2014@gmail.com