Efficacy and effect of PQQ

The history of PQQ

Since it was discovered in 1979, PQQ has received great attention from nutrition. In 2012, Health Canada (HC) approved PQQ as a natural health food; In 2016, PQQ obtained the American GRAS certification;

In addition, PQQ has been certified by the Ministry of Health, Labor and Welfare of Japan (MHLW) and the European Commission (ESFA).

PQQ naturally exists in various foods, including plant derived foods (such as potatoes, spinach, parsley, green peppers), fermented foods (such as fermented soybeans - natto, tofu, miso) and animal derived foods (such as milk, eggs). The content of free PQQ in food ranges from 1-30 ng/g, and the content in natto is as high as 61 ng/g.

Funtion and effect of PQQ powder

1. Super strong antioxidant ability: PQQ has a strong ability to clear peroxides, prevent cerebral ischemia and hypoxia, and can also protect the heart from myocardial ischemia and infarction. These protective effects are all attributed to PQQ's antioxidant ability.

2. Liver protection: PQQ can protect the liver

3. Neuroprotective effect: PQQ can improve neuronal damage caused by oxygen glucose deprivation models, and has significant memory retention and dementia prevention effects.

4. Improve reproductive performance.

5. Growth factor like effect: PQQ is an essential nutrient factor for animal growth and development. The presence of PQQ has also been found in human milk, indicating that PQQ plays a crucial role in the growth and development of young animals.

6. Anti inflammatory function, enhancing immune regulation of the body.

We have the15 years of industry experience, our products meet ISO standards,We are very specialized in PQQ powder.If you are interested in our products, please send email to: haozebio2014@gmail.com