Natrual garlic extract powder
Allicin is a kind of organosulfur compound extracted from the bulb (Allium sativum) of Allium, a plant of Allium family, and also exists in onions and other Allium plants. It is a white to light yellow flowing powder, which can be used in agriculture as an insecticide, bactericide, and also in feed, food, and medicine. We still supply garlic powder, flavored garlic powder, and garlic oil.
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The effect and function of Allicin powder
1. Allicin for human consumption:
Garlic powder:
The essence is extracted from high-quality garlic and concentrated into capsules. It retains all the natural ingredients of garlic. It is natural, highly concentrated, odor free, convenient to eat and easy to absorb. Activate cells, promote energy production, and increase disease antibacterial ability. It can remove fat, reduce blood pressure, lower blood sugar, prevent cancer, and regulate the intestines and stomach.
Intended for:
1. People with low immunity
2. Middle aged and elderly people with hypertension, hyperlipidemia, and coronary heart disease
3. People who need to resist viruses, clear blood and intestinal toxins.
Feed inductry:
Used as insecticides and fungicides in agriculture, as well as in feed, food, and medicine. As a feed additive, it has the following functions:
(1) Increase the flavor of broilers and turtles. Adding allicin to the feed of chicken or turtle can make the aroma of chicken or turtle stronger.
(2) Improve animal survival rate. Garlic has the functions of detoxification, sterilization, disease prevention, and treatment. Adding 0.1% allicin to animal feed such as chickens and pigeons can increase the survival rate by 5% to 15%.
(3) Increase appetite. Allicin has the effect of increasing gastric juice secretion and gastrointestinal peristalsis, stimulating appetite and promoting digestion. Adding 0.1% allicin preparation to feed can enhance the palatability of the feed. Inducing and increasing food intake. Emitting a unique garlic aroma, causing animals to develop a sense of appetite and quickly consume it; Simultaneous ingestion can enhance gastric juice secretion and gastrointestinal peristalsis, promote digestion, thereby promoting animal growth and significantly improving feed returns.
(4) To improve the palatability of feed, many breeders often use feed with poor palatability or add growth promoting agents to their formula feed in order to reduce feed costs, which leads to a decrease in feed intake or refusal to feed, resulting in slow and weak animal growth. Adding allicin can significantly improve the palatability of feed and increase feed intake. Allicin attracts animals through the scent of garlic, causing them to develop appetite and thereby increasing their intake. The vast majority of animals, especially fish, love the smell of allicin very much.
(5) Improving production performance of allicin can not only increase animal feed intake, but also prevent and treat various diseases, improve immune function, improve the tissue function of various systems in animals, promote gastrointestinal peristalsis and secretion of various digestive enzymes, improve the digestion and utilization of feed by livestock and fish, thereby improving production performance and reducing feed costs. Allicin can be converted into allicin under the action of enzymes and excreted in the form of feces, which can prevent the reproduction and growth of pests in aquaculture and improve the environment of pens and ponds.
(6) Antibacterial effect: Allicin can inhibit the proliferation of dysentery bacteria and typhoid bacteria, and has a significant inhibitory and killing effect on Staphylococcus, pneumococcus, and other bacteria. In clinical practice, oral administration of allicin can treat animal enteritis, diarrhea, and loss of appetite. It has obvious inhibition and killing effect on harmful bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, dysentery bacillus, typhoid bacillus, pneumococcus, streptococcus, and has no inhibition effect on beneficial bacteria such as Lactobacillus casei.
(7) Detoxification and health care. It can significantly reduce the toxicity of harmful substances such as mercury, cyanide, and nitrite. After ingestion, animals have shiny fur, strong physique, enhanced disease resistance, increased survival rate, and ideal health functions.
(8) Anti mold and insect repellent. Effectively kill various molds and have significant anti mold effects, inhibit the growth of fly larvae, reduce the harm of mosquitoes and flies in breeding farms, extend the shelf life of feed, and improve the breeding environment.
(9) Improve meat quality. After being ingested by animals, the quality of their meat, eggs, and milk significantly improves, reducing their original fishy odor and making their taste more delicious.
(10) It has a special effect on treating diseases such as gill rot, red skin, enteritis, and bleeding caused by various pollutants in fish, shrimp, and turtles.
(11) Reduce cholesterol. Reduce 7 α- The activity of cholesterol hydroxylase causes a decrease in cholesterol content in serum, egg yolk, and liver.
(12) Non toxic, no side effects, no drug residues, no drug resistance, it is the best additive to replace antibiotics and produce safe and pollution-free products, ensuring human health.
We have the15 years of industry experience, our products meet ISO standards,We are very specialized in allicin powder.If you are interested in our products, please send email to: haozebio2014@gmail.com