Microcapsule powder is a powdery substance formed by encapsulating solid, liquid or gaseous substances through high-quality wall materials using microcapsule technology. The diameter is generally 1~500μm, and the thickness of the wall is generally 0.5~150μm, which can improve the stability of the product, prevent the mutual interference between various components, and make it easier for the human body to absorb and utilize.
Compared with normal powder, microencapsulated powder is more:
1. Easy to store, long shelf life, shelf life can reach 36 months.
2. No loss of nutrients, reduce the reaction of active substances to external environmental factors (such as light, oxygen, water), and ensure that effective nutrients are not lost.
3. Control the release of the core material, the useful ingredients can be slowly released and absorbed, and the utilization rate of nutrients can be improved.
4. Effectively improve the taste, mask and adjust the odor of different nutrients, dissolve in the digestive tract, release the contents, and play a nutritional role.
5. Isolation of active ingredients, can maintain the active effect of various trace elements, nutrients and active substances on the human body.
Microencapsulation technology is a technology that embeds and seals solid, liquid or gas substances in a micro polymer film to become a solid particulate product, which can protect the wrapped material and isolate it from the unfavorable environment outside. To maximize the maintenance of the original color, flavor, performance and biological activity, to prevent the destruction and loss of nutrients.
For the food industry, microencapsulation technology can integrate many natural flavor ingredients and physiologically active substances with a short shelf life into the food system and maintain their physiological activity. It can also simplify many traditional technological processes, and at the same time, it can also solve many technological problems that cannot be solved by common technical means. To usher in a new era.
In the field of health care products, it not only avoids the harmful components of the traditional capsule shell, but also achieves various advantages such as slow release and absorption, and avoiding the volatilization of nutrients.
Microcapsules look like powders, but their original liquid, solid or gaseous nature remains unchanged. Microcapsules are spherical vesicles with certain permeability, the outer layer is a semi-permeable membrane, and the inner core is the original material. Therefore, the wall material selected for microcapsule technology is particularly important.
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