Functional oil microcapsule powder - Flaxseed oil microcapsule powder

What is the Microcapsule powder ?

Microcapsule powder is a kind of powdery material formed by using microcapsule technology and adding microcapsule excipients to wrap solid, liquid or gas substances. The diameter is generally 1~500 μ m. The thickness of the wall is generally 0.5~150 μ m. It can turn insoluble ingredients into water-soluble substances. It can improve the stability of products, prevent the mutual interference between various components, and make it easier for human body to absorb and use. General embedding technology is to effectively change the product from high content to low content.

Specifically, microcapsule technology is a technology that embeds and seals solid, liquid or gas substances in a micro polymer film to become a solid particle product. In this way, the wrapped materials can be protected from the external environment, so as to maintain the original color, flavor, performance and biological activity to the greatest extent, and prevent the destruction and loss of nutrients.

For the food industry, microencapsulation technology can integrate many natural flavor ingredients and physiologically active substances with short shelf life into the food system and maintain their physiological activity. It can also simplify many traditional technological processes, and solve many technological problems that cannot be solved by ordinary technical means. To usher in a new era.

In the field of health products, it not only avoids the harmful components of the traditional capsule shell, but also has the advantages of slow-release absorption and avoiding the volatilization of nutrients.

The benefits of microcapsule powder

Microcapsules look like powder, but their original liquid, solid or gaseous nature has never be changed.Microencapsulation can effectively protect oil, reduce oxidative rancidity in the process of preservation, and greatly provide the convenience of oil use. The most widely used powdered oil refers to the familiar coffee companion, and the shelf life of the product can reach one year. As a seasoning, powdered oil has been used in the production of biscuits and bread, as well as in the ingredients of instant desserts, ice cream and seasoning powder. If the oil package of instant noodles is changed to powdered oil, it will bring great convenience to the packaging and use of instant noodles.

Microcapsule powder can turn the component powder into water-soluble effect visible to the naked eye, which can be more conveniently used in the production of products.

Products often made into microencapsulated powder include deep-sea fish oil, wheat germ oil γ- Linolenic acid, DHA, EPA, etc. It is because these oils or powders containing highly unsaturated fatty acids are easily oxidized and deteriorated, and have a special fishy smell or peculiar smell, which is difficult to take directly. Generally, microencapsulation makes it a solid powder, which can not only effectively reduce the possibility of oxidation and deterioration, but also mask the odor.

Common microencapsulated powder

Vegetal omega-3/6/9 series:

Flaxseed oil powder 50%,

perilla seed oil, powder

Sunflower seed oil powder

Evening primrose oil powder

Borage oil powder

Safflower seed oil powder

Olive oil powder

High oleic sunflower seed oil powder, etc.

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