Product Introduction
Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol.
Monk fruit extract powder can be used as a substitute of sugar, and it can be added in food, drinks, and superfood.
Product Specification
Product Name: | monk friut extract powder | Assay: | 1.5%-90% |
Other Name: | Luo han guo extract | Appearance: | Brown Fine Powder |
Latin Name: | Momordica Grosvenori Swingle | Active Ingredient: | Mogroside-V |
Extract Part: | Dried Fruit | Grade: | Food Grade |
Extraction Type: | Solvent Extraction | Packing: | 25kg/drum |
Product Function & Application
Function:
1. Non glycemic - does not raise blood sugar levels
2. Under investigation as potential tumor inhibitor
3. Strong antioxidant properties
4. Speeds up the fat burning process
5. Promoting heart health
6. Does not stimulate insulin production or fat storage
7. Improving digestive
Application:
(1) Used as medicine
(2) Used in health care product
1. Product Qualification
ANALYSIS ITEM | SPECIFICATION | RESULT | METHOD |
Appearance | Brown fine powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Loss on Drying | ≤5.0% | 4.02% | 105℃/3hrs |
Residue on Ignition | ≤5.0% | 3.31% | 750℃/5hrs |
Sieve analysis | 100% pass 80 mesh | Complies | 80 mesh Screen |
Extract Solvent | Ethanol & Water | 9omplies | / |
Heavy Metals | <20ppm | Complies | CP2010 |
As | <2ppm | Complies | AAS |
Residual Solvents | Eur.Pharm. 5 | Complies | GC |
Total Plate Count | <1000cfu/g | 145cfu/g | CP2010 |
Yeast & Mold | <100cfu/g | 35cfu/g | CP2010 |
E.Coli | Negative | Complies | CP2010 |
Salmonella | Negative | Complies | CP2010 |
Assay | |||
Mogroside | ≥80.0% | 80.56% | UV |
Halal, Kosher,ISO 9001 Certificate are our strong backing to ensure the quality of our product.
If you're interested in our products, please email to haozebio2014@gmail.com