Product Introduction
soursop fruit powder a small, upright evergreen tree, 5–6 m high, with large, glossy, dark green leaves. It produces a large, heart-shaped, edible fruit that is 15–20 cm in diameter, is yellow-green in color, and has white flesh inside.
The pulp of Graviola contains 81% moisture, 3% titratable acidity and 24% non-reducing sugar. Graviola seed contains 8% moisture, 2% crude protein, 13% ash, 8% crude fiber, 20% fat and 47% carbohydrate. The seed also contains 0.2% water soluble ash, 0.8% titratable acidity and 17 mg calcium / 100 grams. There are quite a number of compounds in the fruit. Some of these include acetogenins, muricins, annomuricine and muricapentocin, muricatocins A and B, and many others including annopentocins A, B, and C.
Product Specification
Product Name: | soursop fruit powder | Assay: | 4:1/10:1/20:1 |
Other Name: | Graviola fruit extract | Appearance: | Brown Fine Powder |
Latin Name: | Annona muricata L. | Active Ingredient: | Soursop |
Extract Part: | Fruit | Grade: | Food Grade |
Extraction Type: | Solvent Extraction | Packing: | 25kg/drum |
Product Function & Application
Function:
1. Graviola extract powder for cancer (all types)
2. Graviola extract powder as a broad-spectrum internal and external antimicrobial to treat bacterial and fungal infections
3. Graviola extract powder for internal parasites and worms
4. Graviola extract powder for high blood pressure
5. Graviola extract powder for depression, stress, and nervous disorders
Application:
Used as medicine
Used in health care product
Product Qualification
ANALYSIS ITEM | SPECIFICATION | RESULT | METHOD |
Appearance Odor | Brown fine powder Characteristic | Complies Complies | Visual Organoleptic |
Sieve analysis | 100% pass 80 mesh | Complies | 80 mesh Screen |
Loss on Drying | ≤8.0% | 3.25% | 105℃/3hrs |
Residue on Ignition | ≤5.0% | 2.66% | 750℃/5hrs |
Heavy Metals | <20ppm | Complies | CP2010 |
As | <2ppm | Complies | AAS |
Residual Solvents Ethanol Methanol Acetone Chloroform | <500ppm <20ppm <5ppm Negative | 172ppm 0.4ppm 2.9ppm Negative | GC GC GC GC |
Total Plate Count | <1000cfu/g | 155cfu/g | CP2010 |
Yeast & Mold | <100cfu/g | 35cfu/g | CP2010 |
E.Coli | Negative | Complies | CP2010 |
Salmonella | Negative | Complies | CP2010 |
Ratio | 20:1 | 20:1 | UV |
Halal, Kosher,ISO 9001 Certificate are our strong backing to ensure the quality of our product.
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