Red Yeast Rice Extract Powder

Product Introduction

Red yeast rice flour is a high-quality, nutritious and delicious food made from red yeast rice as the main raw material, and rice, sesame, mung bean, buckwheat and other special raw materials through scientific formula and scientific processing. Its main characteristics are red color, rich fragrance, and smooth texture. Red yeast rice flour has a relatively ideal therapeutic effect on common diseases such as genetic diseases, food poisoning, cardiovascular and cerebrovascular diseases, hypertension, gastritis, indigestion, etc.
The therapeutic effect of red yeast rice flour is also very prominent. The red color of red yeast rice flour is jointly promoted by red yeast pigment and rice yellow pigment in its pigment. Red yeast pigment is a natural, safe pigment that does not contain unique carcinogens. In addition, in Chinese traditional medicine, "qu" has the effect of "removing blood stasis and promoting new blood". Eating red yeast rice flour regularly can also prevent and treat diseases of liver function, spleen and stomach.
The economic benefits of red yeast rice flour are also quite good. The process of red yeast rice flour from the purchase of raw materials to processing and production is relatively simple, using fewer machines and equipment, and the production process is easy to master, and the economic benefits are very considerable. Red yeast rice flour can be used as a new characteristic industry of the local agricultural economy, which has played a great role in promoting the adjustment and optimization of the agricultural industrial structure and increasing farmers' income. At the same time, red yeast rice flour has a wide range of hygienic uses, such as raw materials for daily necessities and consumer goods in primary and secondary schools. It is also necessary to conduct hygienic inspections before entering the market to ensure that it does not contain harmful substances and will not have a negative impact in the future.
In short, red yeast rice flour is a delicacy with extremely high nutritional value and special physical and chemical properties. Its raw materials are advanced, nutritious, healthy and environmentally friendly, and its production process is scientific. It is a healthy food with huge economic value. With its unique advantages, red yeast rice flour is gradually entering the market of families, dining tables, and special snacks, becoming a delicious and healthy food.

Product Specification

Product Function & Application

As a traditional health food, red yeast rice noodles are widely used in the health industry in my country. It is not only delicious, but also has multiple functions. It is known as a good product for solving the "three highs" (high blood pressure, high blood sugar, and high blood lipids). Today, the editor will introduce the effects of red yeast rice noodles to you.
The first is to lower blood pressure. Red yeast rice noodles contain a substance called red yeast rice, which can be used to treat high blood pressure. Red yeast rice noodles have a significant protective effect on vascular endothelial cells, can improve vascular elasticity, and avoid the occurrence of cardiovascular and cerebrovascular diseases caused by high blood pressure, so people who often eat red yeast rice noodles will have a lower blood pressure.
The second is to lower blood sugar. Red yeast rice juice has a blood sugar-lowering effect on diabetic patients. Red yeast rice noodles also have the same function. It can effectively improve insulin resistance and allow blood sugar to drop steadily, which is conducive to preventing complications in the late stage of diabetes.
The third is to lower blood lipids. In modern diets, high fat and high cholesterol will increase blood viscosity, affect blood circulation, and increase the risk of cardiovascular and cerebrovascular diseases. Red yeast rice noodles contain red yeast rice noodles and other ingredients that have the effect of lowering blood lipids. By reducing the intake of cholesterol in the human body, they can effectively reduce the problem of high blood lipids.
Finally, it is anti-cancer and anti-aging. Monascus is a natural antioxidant that has obvious effects on cancer prevention and anti-aging. It can remove free radicals and slow down the aging process of the human body. It also plays an important role in chemical prevention of cancer and promoting apoptosis of cancer cells.
In summary, red yeast rice noodles are not only a delicacy, but also a traditional food with rich nutrition and significant health benefits. Today, when people pay more and more attention to health, eating red yeast rice noodles regularly can effectively prevent and improve many diseases. It is also a healthy food with unique charm.

Deliver & Shipping

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