Taro Powder

Product Description:

Taro powder retains the nutritional value of the original taro, and because the excess water is removed, it is easier to store and preserve, and the concentration is higher. Contains 78.55% starch, 7.26% protein, 5% polysaccharides, and also contains crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, etc. The protein content is more than average Other high-protein plants such as soybeans are high. They are not only delicious dishes, but their taro powder and mash are also important raw materials for biscuits, cakes, and cold foods. Taro flour is widely used in various food processing flavoring agents, and can also be used to make solid beverages, ice cream, fruity milk tea, etc.

Product Details:

Function:

1. Taro powder well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked

food, extruded and puffed food and so on adapting taro powder as the original material can attain a good taste and the flavor of taro.  

2. Taro powder can be added to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product.

3. Taro powder can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food 

Application:

1.Color pigment

2.Food and beverage flavouring agent, such as taro bubble milk tea.

Certificate

1.Halal, Kosher,ISO 9001 Certificate are our strong backing to ensure the quality of our product.

2.Our company has four independent production lines of proportion extract and content extract, with professional technical personnel and special personnel responsible for high quality plant raw materials, which can ensure the mass purchase and quality of goods for customers.

Delivery & Shipping

Storage condition： should preferably be a sheltered environment with limited temperature variations and low humidity levels. Direct contact with water or any other liquid will result in product caking. Under normal circumstances, the use of this product will not cause any undue health hazards. Precautions must be taken to prevent solid or liquid product to contact with skin or eyes.

Shipping Method：

Xi'an Haoze Biology is a professional supplier of nutritional supplement, plant extracts, fruit and vegetable powder, food additives, etc., with quality assurance, competitive prices, and customer satisfaction as its tenet. If you have any product requirements, please send an email to: haozebio2014@gmail.com

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